Coconut Cream French Toast

Coconut Cream French Toast

Ingredients

  • 1 egg
  • 1 egg yolk
  • 1/3 cup coconut milk
  • 1 teaspoon white sugar
  • 1/4 teaspoon vanilla extract
  • 1 pinch freshly grated nutmeg
  • 3 thick slices very stale French bread, halved crosswise
  • 3 tablespoons butter
  • 2 tablespoons coconut flakes


Directions

  1. Place whole egg and egg yolk in a bowl. Add coconut milk, sugar, vanilla extract, and nutmeg; whisk until batter is combined.
  2. Soak bread halves in batter, tossing every 2 to 3 minutes to ensure they are absorbing the batter evenly, 15 to 20 minutes.
  3. Melt butter in a skillet over medium heat. Place soaked bread in a single layer in the skillet. Cook until richly browned, crispy, and cooked through, 5 to 7 minutes per side.
  4. Toast coconut flakes in a dry skillet until golden brown, 3 to 5 minutes. Sprinkle over bread.

04/11/2018
Coconut Cream French Toast, recipe PT15M PT1H 5 455 calories

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