Coconut Jasmine Rice

Coconut Jasmine Rice

Ingredients

  • 1 (14 ounce) can coconut milk
  • 1 1/4 cups water
  • 1 teaspoon white sugar
  • 1 pinch salt
  • 1 1/2 cups jasmine rice


Directions

  1. Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

04/14/2018
Coconut Jasmine Rice, recipe PT15M PT1H 5 455 calories

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