- 1 1/2 cups red lentils
- 2 1/2 cups water
- 1/2 red onion, finely chopped
- 1 clove garlic, finely chopped
- 1/2 inch piece fresh ginger root, finely chopped
- 1/2 cup fresh shredded coconut
- 3/4 cup soy milk
- 1 tablespoon curry powder
- 1 teaspoon ground black pepper
- Place the lentils and water in a medium saucepan over medium heat, and bring to a boil. Stir in onion, garlic, and ginger. Cover, reduce heat, and simmer 30 minutes, or until lentils are tender.
- Place the coconut and soy milk in a blender, and blend until smooth and thick. Stir into the lentil mixture. Season with curry and pepper. Continue cooking 10 to 15 minutes.
03/19/2017
recipepes.com
Coconut Lentil Soup, recipe
PT15M
PT1H
5
455 calories
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