Coconut Lime ce Cream - Automatic ce Cream Maker Recipe

Coconut Lime ce Cream - Automatic ce Cream Maker Recipe
  • 2 (14 ounce) cans unsweetened coconut milk
  • 1 cup white sugar
  • 2 tablespoons white sugar
  • 1 cup half-and-half, chilled
  • 5 tablespoons lime juice
  • 1 tablespoon lime zest
  • 1 pinch salt
  • 2 mangoes - peeled, seeded, and sliced
  • 1 lime, thinly sliced


  1. Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
  2. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
  3. Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.

05/07/2018
Coconut Lime ce Cream - Automatic ce Cream Maker Recipe, recipe PT15M PT1H 5 455 calories

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