coconut-lime sorbet

coconut-lime sorbet
  • 1 (15 ounce) can cream of coconut
  • 1/2 cup fresh lime juice
  • 3/4 cup water


  1. Combine the cream of coconut, lime juice, and water in the container of an ice cream maker. Freeze according to manufacturer's instructions.

04/02/2017
coconut-lime sorbet, recipe PT15M PT1H 5 455 calories

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