- 1 (15 ounce) can cream of coconut
- 1/2 cup fresh lime juice
- 3/4 cup water
- Combine the cream of coconut, lime juice, and water in the container of an ice cream maker. Freeze according to manufacturer's instructions.
04/02/2017
recipepes.com
coconut-lime sorbet, recipe
PT15M
PT1H
5
455 calories