Coconut Milk Syrup

Coconut Milk Syrup

Ingredients

  • 1 (13.5 ounce) can coconut milk
  • 1/2 cup white sugar
  • 4 teaspoons cornstarch
  • 1/4 teaspoon salt


Directions

  1. Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.

03/30/2018
Coconut Milk Syrup, recipe PT15M PT1H 5 455 calories

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