Coconut Pie

Coconut Pie

Ingredients

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup flaked coconut
  • 1 recipe pastry for a 9 inch single crust pie


Directions

  1. Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
  2. Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

04/01/2017
Coconut Pie, recipe PT15M PT1H 5 455 calories

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