coconut rum slushie

coconut rum slushie

Ingredients

  • 1 (46 fluid ounce) can pineapple juice
  • 2 cups coconut-flavored rum
  • 2 cups vodka
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (6 ounce) can frozen pink lemonade concentrate
  • 1 cup chilled brewed black tea
  • 1 tablespoon grenadine syrup
  • 1/4 cup lemon-lime carbonated beverage, or as needed


Directions

  1. Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.
  2. Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.

07/07/2019
coconut rum slushie, recipe PT15M PT1H 5 455 calories

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