cold guacamole soup

cold guacamole soup

Ingredients

  • 2 cups mashed avocado, packed
  • 1 cup chicken stock
  • 1 cup heavy whipping cream
  • 1 jalapeno pepper, seeded and deveined
  • 1 lime, juiced
  • 1 fluid ounce tequila
  • salt and freshly ground black pepper to taste
  • 2 large Roma tomatoes, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro


Directions

  1. Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.
  2. Stir in tomatoes and fresh cilantro before serving.

10/19/2019
cold guacamole soup, recipe PT15M PT1H 5 455 calories

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