College Student's Gourmet Pasta

College Student's Gourmet Pasta
  • 16 ounces pasta
  • 2 tablespoons butter
  • 1/2 teaspoon garlic salt
  • 1/4 cup milk
  • 2 tablespoons Parmesan cheese


  1. Cook pasta in boiling salted water until tender. Drain.
  2. To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.

04/06/2017
College Student's Gourmet Pasta, recipe PT15M PT1H 5 455 calories

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