- 16 ounces pasta
- 2 tablespoons butter
- 1/2 teaspoon garlic salt
- 1/4 cup milk
- 2 tablespoons Parmesan cheese
- Cook pasta in boiling salted water until tender. Drain.
- To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.
04/06/2017
recipepes.com
College Student's Gourmet Pasta, recipe
PT15M
PT1H
5
455 calories