- 2 cups all-purpose flour, or as needed
- 1 cup warm water
- 1 teaspoon oil (optional)
- 1/4 teaspoon salt (optional)
- 1 bunch green onions, finely chopped
- 1 tablespoon sesame oil (optional)
- 1/2 tablespoon oil, or as needed
- Combine flour, water, 1 teaspoon oil, and salt in a large bowl. Knead until well combined. Cover and set aside until dough is soft but not wet and sticky, 10 to 15 minutes. Add more flour if needed.
- Divide dough into 8 pieces. Roll each piece into an 8-inch-long strip about 2 inches thick.
- Sprinkle the dough with green onions and sesame oil. Roll each strip into a spiral, pinching the end to prevent unrolling.
- Flatten each spiral with a rolling pin to create a disk-shaped pancake about 5 inches wide.
- Heat 1/2 tablespoon oil in a pan over medium-low heat. Fry each scallion pancake until golden brown, about 4 minutes per side.
08/01/2019
recipepes.com
cong you bing (chinese scallion pancakes), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
