- 1 cup white rice
- 2 cups water
- 3 tablespoons peanut oil
- 1 pound tofu, cubed
- 1/2 white onion, chopped
- 2 cloves garlic, minced
- 3/4 (6 ounce) can tomato paste
- 1/2 cup peanut butter
- Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes, or until rice is tender and water has been absorbed.
- Heat the oil in a large skillet over medium-high heat. Cook the tofu in the oil until browned, about 10 minutes. Add the onion and garlic; cook and stir until the onion is translucent, 3 to 5 minutes. Mix in the tomato paste and peanut butter; cook and stir until peanut butter has melted completely, about 5 minutes. Serve over cooked rice.
05/20/2018
recipepes.com
Congo Tofu, recipe
PT15M
PT1H
5
455 calories
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