- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 (.87 ounce) package McCormick® Brown Gravy Mix
- 1 (8 ounce) package whipped cream cheese
- 1 cup shredded Cheddar cheese, divided
- 1/3 cup chopped tomatoes
- 3 tablespoons chopped pickles
- Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
- Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
- Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.
04/17/2018
recipepes.com
Connecticut Cheeseburger Dip, recipe
PT15M
PT1H
5
455 calories