connie's quick stew

connie's quick stew

Ingredients

  • 1 1/2 pounds lean ground beef
  • salt and pepper to taste
  • 3 (10.75 ounce) cans condensed tomato soup
  • 1 pound baby carrots, chopped
  • 3 potatoes, diced
  • 16 ounces frozen green beans (optional)


Directions

  1. In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
  2. Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.

06/28/2019
connie's quick stew, recipe PT15M PT1H 5 455 calories

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