Connie's Sweet and Sour Christmas Meatballs

Connie's Sweet and Sour Christmas Meatballs
  • 1 egg
  • 1/4 cup water
  • 1 pound ground beef
  • 2 slices bread, crumbled
  • 1 pinch salt and ground black pepper to taste
  • 1 cup ketchup
  • 1 cup beef bouillon
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
  3. Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
  4. Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.

03/25/2018
Connie's Sweet and Sour Christmas Meatballs, recipe PT15M PT1H 5 455 calories

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