Cool Rhubarb ced Tea

Cool Rhubarb ced Tea

Ingredients

  • 10 stalks fresh rhubarb, chopped
  • 2 cups white sugar, or to taste
  • 1 quart water
  • 1 quart water
  • 8 black tea bags
  • 1 tablespoon honey
  • 1 cup white sugar


Directions

  1. Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
  2. Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

04/23/2018
Cool Rhubarb ced Tea, recipe PT15M PT1H 5 455 calories

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