Corn Chowder with Beef

Corn Chowder with Beef

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 5 potatoes, cubed
  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn
  • 2 cups milk


Directions

  1. In a medium skillet over medium-high heat, cook beef with onions until brown.
  2. In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
  3. Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.

05/10/2018
Corn Chowder with Beef, recipe PT15M PT1H 5 455 calories

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