- cooking spray
- 1 (16 ounce) package hot dogs
- 1 cup all-purpose flour
- 1 cup yellow corn meal
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup vegetable oil
- Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
- Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
- Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
- Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
04/01/2017
recipepes.com
Corn Dog Bites, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
