Corn Salsa Dip

Corn Salsa Dip

Ingredients

  • 1 (16 ounce) jar salsa (such as Pace®)
  • 1 (15.25 ounce) can corn, drained
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise


Directions

  1. Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

05/16/2018
Corn Salsa Dip, recipe PT15M PT1H 5 455 calories

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