corn tortilla chips

corn tortilla chips
  • 1 quart oil for frying
  • 1 (12 ounce) package corn tortillas, cut into 6 wedges each
  • salt to taste


  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

04/02/2017
corn tortilla chips, recipe PT15M PT1H 5 455 calories

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