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corn tortilla chips
1 quart oil for frying
1 (12 ounce) package corn tortillas, cut into 6 wedges each
salt to taste
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
corn tortilla chips, recipe
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