- 1 tablespoon vegetable oil
- 3/4 onion, chopped
- 3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®), diced
- 2 (8 ounce) packages cream cheese, softened
- 1 1/2 cups mayonnaise
- 1 (8 ounce) carton sour cream
- 1 cup shredded Swiss cheese
- 1 teaspoon garlic powder
- 1 (1 pound) loaf unsliced Italian bread
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl.
- Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
- Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
- Spoon the corned beef mixture into the bread bowl.
- Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
- Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
05/02/2018
recipepes.com
Corned Beef and Swiss Dip, recipe
PT15M
PT1H
5
455 calories
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