- 1 (8 ounce) package uncooked elbow macaroni
- 1/2 pound processed American cheese, diced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (12 ounce) can corned beef
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 cups milk
- 1 (10 ounce) package green peas
- In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
- Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Allow dish to come up to room temperature.
- Bake in preheated oven for 1 hour.
04/30/2018
recipepes.com
Corned Beef Casserole, recipe
PT15M
PT1H
5
455 calories