- cooking spray
- 6 eggs
- 1/4 cup milk
- freshly ground black pepper to taste
- 2 pinches dried dill weed
- 11 frozen bite-size seasoned potato nuggets (such as Crispy Crowns®), or to taste
- 1/2 cup chopped cooked corned beef
- 1/2 cup chopped onion
- 1/2 cup shredded sharp Cheddar cheese
- 1/4 cup grated Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch pie pan with cooking spray.
- Whisk eggs and milk together in a bowl. Season with black pepper and dill.
- Place potato nuggets in a large skillet over medium heat; cook and stir until almost thawed, about 5 minutes. Add corned beef and onion; cook and stir until onions are translucent, about 5 minutes. Remove from heat and cool briefly, about 5 minutes.
- Stir potato nugget mixture into egg mixture. Fold in Cheddar cheese and Parmesan cheese. Pour into pie pan.
- Bake in the preheated oven until eggs are firm and cheeses are melted, about 30 minutes.
05/02/2018
recipepes.com
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