- 2 eggs
- 1 1/4 cups milk
- 2 teaspoons cooking oil
- 1 1/2 cups all-purpose flour
- 1 pinch salt
- 2 teaspoons baking powder
- 1/2 (12 ounce) can corned beef, broken into pieces
- Preheat waffle iron.
- In a medium bowl, mix together the eggs, milk and oil. Combine the flour, salt and baking powder; stir into the milk mixture until it makes a smooth batter. Stir in corned beef.
- Spoon batter onto your waffle iron, close the lid, and cook until the waffle iron stops steaming and waffles are golden. Serve hot with butter.
05/22/2018
recipepes.com
Corned Beef Waffles, recipe
PT15M
PT1H
5
455 calories
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