Cotija Corn Chowder

Cotija Corn Chowder

Ingredients

  • 1 tablespoon butter
  • 1 sweet onion, chopped
  • 2 tablespoons minced garlic
  • 2 (14.75 ounce) cans creamed corn
  • 2 (15.25 ounce) cans 50%-less-sodium whole kernel corn, with liquid
  • 1 (12 ounce) package Cotija cheese, grated
  • 1 cup cilantro, chopped
  • 1/2 cup bacon bits
  • 2 teaspoons chili powder


Directions

  1. Melt butter in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add creamed corn and whole kernel corn with liquid. Cook, stirring occasionally, until bubbling, about 5 minutes. Add Cotija cheese; stir constantly until melted. Add cilantro, bacon, and chili powder. Reduce heat to medium-low; simmer until flavors are blended, about 30 minutes.

04/16/2018
Cotija Corn Chowder, recipe PT15M PT1H 5 455 calories

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