Cottage Cheese

Cottage Cheese
  • 1 cup milk
  • 1 tablespoon vinegar
  • salt to taste (optional)


  1. Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
  2. Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.

04/02/2018
Cottage Cheese, recipe PT15M PT1H 5 455 calories

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