- 2 tablespoons butter, or more as needed
- 1 large onion, finely chopped
- 1 (12 ounce) package pork sausage, or more to taste
- 1 (12 ounce) package spicy pork sausage, or more to taste
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 cups 2% milk, or more to taste
- Melt butter in a large pot over medium heat. Cook and stir onion in hot butter until softened, about 3 minutes. Crumble pork sausage and spicy pork sausage into onion; cook and stir until sausage is browned and cooked through and onions are tender, 7 to 10 minutes.
- Stir flour, salt, and black pepper into sausage mixture, adding additional butter if mixture is too dry, and cook until flour begins to brown, about 5 minutes.
- Pour milk into sausage mixture, increase heat to high, and bring to a boil, stirring constantly, adding more milk if mixture is too thick. Reduce heat to low, cover the pot with a lid, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
04/18/2018
recipepes.com
Country Gravy Like None Other, recipe
PT15M
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5
455 calories
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