Country Style Fried Potatoes

Country Style Fried Potatoes
  • 1/3 cup shortening
  • 6 large potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika


  1. In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

03/31/2017
Country Style Fried Potatoes, recipe PT15M PT1H 5 455 calories

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