County Fair Corn Dogs

County Fair Corn Dogs

Ingredients

  • 10 beef frankfurters
  • 1/2 cup all-purpose flour for dusting
  • 2/3 cup cornmeal
  • 1/3 cup all-purpose flour
  • 2 tablespoons corn flour (optional)
  • 1 teaspoon salt
  • 1 pinch ground cayenne pepper
  • 1 egg
  • 2 tablespoons corn oil
  • 1/2 cup water
  • 1 quart vegetable oil for frying


Directions

  1. Insert skewers into frankfurters and dust with flour; set aside.
  2. To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
  3. Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.

05/09/2018
County Fair Corn Dogs, recipe PT15M PT1H 5 455 calories

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