Covered Crunchy Potato Chips

Covered Crunchy Potato Chips

Ingredients

  • 1 ounce kettle-cooked potato chips
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 cherry tomatoes, chopped
  • 1 tablespoon chopped green onion
  • 1 tablespoon chopped cooked bacon
  • 1 tablespoon sour cream


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.
  2. Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.

05/20/2018
Covered Crunchy Potato Chips, recipe PT15M PT1H 5 455 calories

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