- 4 (28 ounce) cans pork and beans
- 1 pound bacon, chopped into small pieces
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup ketchup
- 1 cup brown sugar, packed
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.
06/01/2019
recipepes.com
cowboy baked beans, recipe
PT15M
PT1H
5
455 calories
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