cowboy chicken

cowboy chicken

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) jar prepared salsa
  • 3 tablespoons brown sugar
  • 1 teaspoon brown mustard


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
  3. Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.

03/21/2017
cowboy chicken, recipe PT15M PT1H 5 455 calories

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