- 2 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup sweetened flaked coconut
- 1 cup chopped pecans
- 1/2 cup whole wheat flour
- 1/2 cup oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks unsalted butter, melted
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
- Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.
09/02/2019
recipepes.com
cowboy cookie bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
