- 1 pound lean ground beef
- 1 tablespoon vegetable oil
- 2 cups corn
- 3 1/2 cups ranch-style beans
- Heat oil in a large skillet over medium high heat. Saute ground beef until browned; drain.
- Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.
03/05/2017
recipepes.com
Cowboy Hash, recipe
PT15M
PT1H
5
455 calories