crab pitas

crab pitas

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/2 pound imitation crabmeat
  • 2 green onions, chopped
  • 12 small (4 inch) pita breads, halved


Directions

  1. Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
  2. Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.

09/21/2019
crab pitas, recipe PT15M PT1H 5 455 calories

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