- 1/4 cup sour cream or plain Greek yogurt
- 1/4 cup unseasoned rice vinegar
- 1/4 cup honey
- 1 teaspoon salt
- 1 pinch red chili flakes
- Salad:
- 1 (3.5 ounce) package Honey Roasted with Cranberries Wonderful Almond Accents
- 10 cups thinly sliced napa cabbage
- 4 green onions, thinly sliced
- 1/2 cup coarsely chopped cilantro
- In a large bowl, whisk together vinegar, honey, sour cream, salt and red pepper flakes.
- Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
- Mix in Wonderful Almond Accents just before serving.
03/27/2018
recipepes.com
Cranberry Almond Crunch Slaw, recipe
PT15M
PT1H
5
455 calories