- 1 (12 ounce) package bow-tie pasta (farfalle)
- 8 ounces diced ham
- 1/2 cup thinly sliced celery
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/2 cup white sugar
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
- Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
- Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
- Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
- Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.
05/01/2018
recipepes.com
Cranberry and Almond Pasta Salad, recipe
PT15M
PT1H
5
455 calories
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