- 3 cups milk
- 1 1/2 cups heavy whipping cream
- 3/4 cup white sugar
- 5 eggs
- 1 1/2 teaspoons lemon zest
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon ground cinnamon
- 3/4 vanilla bean, split and seeds scraped away
- 1 1/2 French baguettes, cut into 2-inch slices
- 1/2 cup golden raisins
- 1 cup cranberries
- 2 teaspoons butter
- Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
- Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.
04/18/2018
recipepes.com
Cranberry Bread Pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
