- 1 tablespoon butter, or as needed
- 1 (12 ounce) package fresh cranberries
- 1 cup whole milk
- 1 cup heavy whipping cream
- 4 large eggs
- 2 large egg yolks
- 3/4 cup white sugar
- 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
- 2 teaspoons vanilla extract
- 1 pinch salt
- 3 tablespoons all-purpose flour
- 2 tablespoons confectioners' sugar, or as needed
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.
- Spread cranberries out in the bottom of the prepared casserole dish.
- Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.
- Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.
05/13/2018
recipepes.com
Cranberry Clafouti, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
