cranberry eggnog

cranberry eggnog

Ingredients

  • 1/2 cup cranberries
  • 1 cup water
  • 1/2 cup white sugar
  • 1 teaspoon ground nutmeg
  • 1 quart eggnog


Directions

  1. In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.

05/13/2019
cranberry eggnog, recipe PT15M PT1H 5 455 calories

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