- 1 cup cranberry juice
- 1 (3 ounce) package cranberry flavored Jell-O® mix
- 1 (16 ounce) can jellied cranberry sauce
- 2 cups frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked
- In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
- In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
- Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.
05/23/2019
recipepes.com
cranberry mousse pie, recipe
PT15M
PT1H
5
455 calories
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