- 2 (12 ounce) packages cranberries
- 3/4 cup brown sugar
- 1 orange, zested and juiced
- 1 cinnamon stick, broken in half
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
05/02/2018
recipepes.com
Cranberry Orange Sauce, recipe
PT15M
PT1H
5
455 calories