- 2 1/2 cups milk
- 2 eggs
- 1/4 cup oil
- 1 pound glutinous rice flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 3/4 cup dried cranberries, or to taste
- 3/4 cup chopped pecans, or to taste
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Whisk milk, eggs, and oil together in a small bowl until smooth.
- Whisk rice flour, brown sugar, and baking powder together in a large bowl. Add milk mixture; mix under batter is well-combined and creamy. Pour batter into baking dish. Sprinkle cranberries and pecans on top.
- Bake in the preheated oven until firm, about 1 hour 10 minutes. Remove from oven and place on a wire rack to cool, about 30 minutes. Cut into 48 pieces.
05/25/2019
recipepes.com
cranberry pecan rice cake, recipe
PT15M
PT1H
5
455 calories
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