- 2 teaspoons all-purpose flour, or as needed
- 2 1/4 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1 cup dried cranberries
- 3/4 cup semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
- Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
04/02/2018
recipepes.com
Cranberry Pumpkin Chip Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
