Cranberry Raspberry Sauce

12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
3/4 cup white sugar

Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

04/02/2017

recipepes.com Cranberry Raspberry Sauce, recipe PT15M PT1H 5 455 calories

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Cranberry Raspberry Sauce

Ingredients

Directions