Cranberry Sauce with Apple

Cranberry Sauce with Apple
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 small apple, diced
  • 1 small orange, juiced
  • 1/8 teaspoon ground cloves
  • 1 dash ground cinnamon


  1. Stir cranberry sauce, apple, orange juice, cloves, and cinnamon together in a bowl.
  2. Refrigerate sauce for at least 4 hours before serving.

04/29/2018
Cranberry Sauce with Apple, recipe PT15M PT1H 5 455 calories

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