- 1 cup orange juice
- 1 cup water
- 4 cups fresh cranberries
- 3/4 cup sugar
- 1 cup chopped dried apricots
- 1 cup golden raisins
- 1 tablespoon grated orange zest
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
04/02/2017
recipepes.com
Cranberry Sauce with Apricots, Raisins, and Orange, recipe
PT15M
PT1H
5
455 calories