- 1/2 gallon apple cider
- 1/2 gallon cranberry juice
- 1 cup lemon juice
- 1 1/4 cups pineapple juice
- 1 large orange, thinly sliced
- 24 whole cloves
- 1/4 cup clover honey
- 1/2 cup white sugar
- 4 cinnamon sticks
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- Garnish:
- 12 fresh mint leaves
- 12 orange slices for garnish
- In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
- Serve warm and garnish each cup with mint and an orange slice.
03/22/2017
recipepes.com
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